Homepage — Agricultural and Food Sciences
We are building the future through knowledge
- Agrifood
- Agronomy
- Arboriculture
- Crops
- Precision farming
- Soil
- Agricultural genetics
- Enology
- Microbiology
- Food
- Food safety
- Animal science
- Beverages
- Plant diseases
- Entomology
- Water resources
- Bioeconomy
- Agricultural innovation
Events
2 November 2026
Erasmus+: Environmental, forestry and territory projects
Partnership and innovation opportunities for students and local projects linked to the environment forests and the territory
4 November 2026
Nature-based solutions for the restoration of lowland ecosystems and water quality: LIFE Green4Blue
Seminar in the LM PROGESA series on the LIFE Green4Blue project
8 November 2026
Food safety: what research teaches us and the challenges ahead
In 2026, DISTAL was once again invited to take part in Agorà Festival, a prestigious cultural event in Cesena
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News
EU Horizon Project: REDESIGN project at the Vertical Farming World Congress 2026
Professor Francesco Orsini presented “How to measure and communicate vertical farming sustainability” in London and visited the REDESIGN living lab
DISTAL at the 32nd International Horticultural Congress in Kyoto
Ten oral presentations, three posters and a wide range of international activities for researchers from the ResCUE-AB group
About us
DISTAL contributes to the development of the agri-food system through research, training and knowledge transfer, taking an integrated approach that encompasses the environment, people and the local area.
153
Competitive research projects between 2022 and 2024.40
Active patents in 2024.90,8%
Per cent of graduates who find employment within three years of graduation.15
Degree programmes, including 3 international ones.
From academic research to scientific dissemination
DISTAL’s research activities follow a path that extends from a PhD degree to scientific dissemination, emphasising quality, interdisciplinarity and the impact of the results on society.
The PhD programme at DISTAL
Find out about the PhD programme in Agricultural, Environmental and Food Sciences and Technologies.
Research within the department
The Research Areas in which new knowledge is being developed.
Services for organisations and enterprises
The department’s research expertise applied directly in the field.
Disseminating scientific knowledge
The department promotes scientific awareness through events aimed at the general public.
Job opportunities, calls and contracting
Opportunities for professional development, training and collaboration offered by the Department. (in Italian)
Find out how